opiio88 2024-8-15 09:30
[一代综师]红烧排骨[14P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/112148454599.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料猪大排
250克葱
2小段相克食物生姜
2小片相克食物蒜
1瓣相克食物香叶
1到2片八角
1个桂皮
1小段熟芝麻
适量色拉油
适量冰糖
20克相克食物老抽
1瓷勺料酒
2瓷勺盐
适量红烧排骨的做法
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/111406569952.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备食材。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/111406574730.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.冰糖用刀背拍碎，葱切小段，蒜切片，姜切丝备用。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1114/111406579270.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.锅中放油烧热，放冰糖，小火熬糖色。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/111406583289.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.慢慢地熬成浅褐色。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/111406586972.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.放入排骨翻炒，让排骨均匀裹上糖色。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1114/11140659891.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.放入一瓷勺老抽上色。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/111406596166.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.放入八角，桂皮和香叶。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/11140700153.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.再放入葱，姜，蒜，然后再放入二瓷勺料酒。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1114/111407005033.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.再倒入开水，让水漫过排骨，大火烧开后转小火，煲45分钟。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1114/111532219037.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.还有少量汤汁时，放适量的盐翻炒调味。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/1121484668.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.最后中火收汁，汤汁很粘绸，关火。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/1114/112213368067.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.装入盘中，倒入汤汁，洒入熟芝麻，一道美味的红烧排骨就做好了。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1114/112148454599.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.黄瓜，胡萝卜点缀，最后的成品图。小贴士
冰糖炒糖色时用小火炒，炒成浅褐色时放排骨。