opiio88 2024-9-17 08:18
[一代综师]红烧啤酒鸭[17P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112035213.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料洋鸭
半只鸭肠
200克啤酒
1瓶油
50克盐
2勺白酒
1勺姜
2块相克食物蒜
10瓣相克食物青红尖椒
各4个干红椒
10个辣椒酱
1汤勺红烧酱油
1勺蚝油
1勺葱
适量相克食物红烧啤酒鸭的做法
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112047717.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.将鸭肉洗干净沥干水份，鸭肠洗净，青红尖椒切成长段，蒜切丁，姜切片，干红椒洗净
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112056185.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.准备啤酒一瓶
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112067826.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.锅中放油烧至九成热，放入姜片爆香
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112076712.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.放入鸭肉炒匀
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112084327.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.炒至鸭肉干水份，放白酒去腥
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112097138.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.放入干红椒炸一下
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112104791.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.放入自制辣椒酱1勺炒匀
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112114211.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.炒约1分钟
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112123933.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.这时放入红烧酱油炒匀，放入蚝油炒匀
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112131938.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.放入鸭肠炒匀，放入盐炒约1分钟
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112139385.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.倒入啤酒1瓶
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112146176.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.放入蒜煮开
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112154679.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.倒入砂砵，盖上盖大火煮5分钟，转中火煮
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112162903.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.煮至15分钟时放入青红椒盖上盖继续煮10分钟
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0601/060112172098.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.煮好了，看看是不很美味呢
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0601/060112035213.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.上图1张小贴士
1.放白酒炸一会鸭肉会更香！
2.放了辣椒酱和红烧酱油盐要适当减量，不然会咸！
3.新鲜辣椒不要放太早，放太早煮好后颜色不好看！