opiio88 2024-10-3 08:41
[一代综师]椒麻鸡[21P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635393169.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
花椒:温中
食材用料三黄鸡
一只葱
少许相克食物姜
少许相克食物蒜
少许相克食物辣椒面
少许花椒面
少许油
少许芝麻
少许相克食物花生米
少许相克食物糖
少许相克食物味精
少许相克食物盐
少许花椒
少许大料
少许料酒
少许椒麻鸡的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635399103.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.三黄鸡一只开膛洗净后凉水泡一个小时
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635404012.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.将鸡放入凉水锅中开火
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635409377.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.准备好葱，姜，花椒，大料
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635414492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.锅开后撇去浮沫
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635419337.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.放入葱，姜，花椒，大料，料酒煮10分钟
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635423247.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.一定不要超时，十分钟后关火盖上盖子焖上
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635427768.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.准备一盆纯净水放入冰箱或加入冰块。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635432239.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.当煮鸡的锅温度降到一半后取出鸡放入冰水中彻底冰凉
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635436171.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.冰凉的鸡捞出控干水分
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635439948.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.准备葱姜蒜沫
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635444786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.姜葱，姜，蒜沫，泡椒一勺花椒面酱油，盐，糖放入碗中
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/16163545255.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.锅中放油烧热
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635454518.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.将热油倒入碗中
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635459313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.搅拌后备用
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635464104.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.继续做油炸红油
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635468992.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.取鸡汤三勺
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635474044.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.将鸡汤，酱油汁，辣椒油混合
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635479154.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.将鸡切块放入盆中将料汁倒入腌制腌制时间越长越入味。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201606/1616/161635483675.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.上桌时放入芝麻，花生碎，香菜沫
[img]https://s4.cdn.jiaonizuocai.com/caipu/201606/1616/161635489151.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
20.成品图，看看你喜欢吗！小贴士
这道菜有点小麻烦但是真的很好吃，每次做都能吃光，天热这道菜很开胃，麻辣可根据个人口味定夺，放入冰箱口味更佳。