opiio88 2024-10-10 07:54
[一代综师]家庭版本烤箱烤牙签羊肉[25P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051632567422.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料精品羊肉
380克牙签
适量黑胡椒
适量盐
适量耗油
适量香油
适量排骨味王
适量味精
适量相克食物白芝麻
适量家庭版本烤箱烤牙签羊肉的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051632574908.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备食材:提前把牙签用开水烫一下,取出来备用,新鲜精品羊肉一块
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/05163258493.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.把羊肉切成厚度为2厘米左右的肉片
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051632586175.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.在切成豆腐块似得长方形肉粒
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/05163259865.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.先放黑胡椒粉,然后在放排骨王粉
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051632595858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.在放鸡精
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6.接着倒入适量的海天耗油
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633006519.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.接着带上一次性厨房专业手套把材料抓均匀
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051633012098.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.然后滴入香油,在次抓均匀
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/05163302325.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.最后在放盐。记住最后放盐,这样做出来的很Q弹,很嫩。外面卖的羊肉串吃着很嫩,都是用苏打粉泡的
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051633025175.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.盖上保鲜膜,腌制20分钟左右,揭开保鲜膜用牙签把腌制好的羊肉片串起来
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/05163303498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.从中间穿入,依次完成所有的羊肉片
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633035545.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.把串好的羊肉串放入铺好油纸的烤盘里
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633041208.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.放入烤箱,定时为25分钟,上下火都是170
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633046055.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.烤到15分钟左右的时候,开始准备调料汁
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15.耗油加孜然白芝麻,搅拌均匀
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633056550.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.用刷子涂到每一个羊肉串上面
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051633062285.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.18分钟左右的时候开始涂,不用把烤盘拿出来,只需要拉出来半个就好,注意不要烫伤了,涂完每一块肉,推回去烤盘接着再烤剩余的4分钟
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633067772.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.叮铃一声响,家庭版本的烤羊肉出炉啦,闻到香味了吧,用专用手套端出来,不要心急烫到手噢
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051633073416.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.摆盘啦,这个中间是红色的彩椒酸奶鸡蛋羹
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633079730.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
20.合影,你觉得哪一盘好看
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/0516/051633085656.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
21.放大看特别诱惑,中间的是绿色的彩椒酸奶羹
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/05163309714.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
22.又是一个效果图
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/0516/051633096265.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
23.再来一个
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24.最后来张特写!除了没有烟熏的味道,还真不差于外面的羊肉串呢,吃着真过瘾,都是肉肉,没有肥的亲,想吃不用买烤炉和木炭啦,和竹签啦,这个夏天,在家里吃牙签羊肉串,想吃就吃,就是这么任性噢。主要是在家里做的吃着放心,卫生。又实惠来我们都任性的过这个完美的夏天吧!小贴士
1:涂料的时候小心手不要碰到烤箱壁上了,如果没有把握就端出来涂料吧,端出来也要带上专用手套,防止烫伤,安全第一噢。2:买羊肉最好买里脊肉,肉细又嫩,后腿肉也可以3:喜欢吃肥的,就买肚子上的肉,带有一点点肥的。吃着会更香4:烤箱温度不要太高了,太高早早的把水份烤干啦,就不嫩了噢食用羊肉要注意什么?1羊肉不适宜长时间保存,最好在1-2天内食完。2想要长时间保存,可把羊肉剔去筋膜,用保鲜膜包裹后,再用一层报纸和一层毛巾包好,放入冰箱冷冻室内冷冻保存,一般可保存1个月不变质。3羊肉有很大的腥味,可以每1千克羊肉放绿豆5克,煮沸10分钟后,将水和绿豆一起倒出