shejizhen 2024-10-13 16:32
不加一滴油的卤味！超入味，零失败，懒人必学！香到爆表！真的太太太好吃啦~[21P]
[size=4]包子又又又来给你们送好吃的啦！今天给大家强烈推荐一个懒人必学的菜谱！好吃还特别简单的 电饭煲卤味 。[/size]
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[size=4]在家轻松实现卤味自由！对于夏天来说，这道菜真的特别省心！不用守在厨房，热到满头大汗。丢进电饭煲，一键搞定！就可以躺平去刷剧看视频了！[/size]
[size=4]外面一小盒卤味的价格，在家可以做一大锅。而且配料简单、干净，给家人吃的也放心。要减肥的姐妹，可以把鸡腿皮去掉，就更健康啦！煮好以后，可以在汤汁里面多泡一会儿再吃，开盖就是扑面而来的浓郁香气。[/size]
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[size=4]鸡腿鲜嫩多汁，一点也不柴。你们可以选择放任意自己喜欢的配菜。除了必吃的鸡腿、卤蛋，包子还强烈推荐海带结！吸饱了汤汁，鲜香微辣，口感超级棒，比肉还要香！[/size]
[size=4]当然啦~莲藕、鱼豆腐也是非常不错的配菜哦~就这满满一锅，有肉有菜！下饭、下酒都绝了啊！煮好以后，锅里剩的卤汁还可以拿来拌粉、拌面条~是本包子连吃三天都不会腻的程度！[/size]
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[size=4]点开看看这吃相[/size]
[size=4]我就不信馋不到你[/size]
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[size=4]视频中有些地方可能没讲清楚[/size]
[size=4]包子下面送上超详细的步骤讲解[/size]
[size=4]往下看，你的问题都能解决[/size]
[size=4]▽[/size]
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[size=4]鸡腿、鸡蛋、莲藕、海带结、葱、姜、料酒、生抽、老抽、桂皮、香叶、八角、花椒、干辣椒、小茴香[/size]
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[size=4]鸡蛋下锅煮熟，捞出过凉水，更好剥壳。[/size]
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[size=4]鸡腿洗净去皮，冷水下锅，放葱、姜、料酒，煮熟后捞出备用。[/size]
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[size=4]调一个料汁：生抽、老抽、蚝油、盐，搅拌均匀备用。[/size]
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[size=4]鸡腿、鸡蛋放入电饭煲中，再放入藕片、海带结等任意自己喜欢配菜。[/size]
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[size=4]加入桂皮、香叶、八角、花椒、干辣椒、茴香，然后倒入提前调好的料汁，再加适量水，没过食材。[/size]
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[size=4]按蒸煮/煮饭键，即可。等待煮好就可以开吃啦！[/size]
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