opiio88 2024-10-14 07:52
杭椒榨菜炒肉丝[14P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1011/102218554371.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料杭椒
4个榨菜
200克瘦肉
100克色拉油
10克盐
少许味精
少许相克食物姜
少许相克食物干淀粉
少许料酒
少许杭椒榨菜炒肉丝的做法
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1.准备大概食材，把榨菜丝用水泡五分钟·再清洗两遍沥水放盘中，这样做是去咸味。杭椒和瘦肉清洗干净
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112495238.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.把杭椒和瘦肉切丝·姜切末装盘备用
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1011/101112499927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.把瘦肉丝放碗中·加少许料酒·盐用手抓匀腌五分钟
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112503484.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.再加入干淀粉少许抓匀备用
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1011/101112507966.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.中火把锅烧热·放约20克的清油，把肉丝倒入锅内·用锅铲把肉丝炒散
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112512284.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.炒制肉丝变色
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112515891.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.出锅沥油备用
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1011/101112524.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.锅内加少许清油，中火烧三成热
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112524854.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.把姜末和杭椒下锅大火翻炒
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1011/1011125317.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.杭椒八成熟时，放少许的盐·够杭椒的咸味就成
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112534546.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.再把榨菜丝倒入锅内炒一分钟左右
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112538574.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.把过了油的肉丝·倒入锅内加少许味精，翻炒均匀出锅
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1011/101112542598.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.成品菜小贴士
肉丝在过油时，一定是热锅凉油！这样肉丝下锅不会沾连在一起