opiio88 2024-10-16 07:31
抄手[21P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/15214717459.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
鸡蛋:养血
香菜:养肝
食材用料肉糜
半斤小香葱
100克面粉
300克姜米
适量蒜米
适量红油辣椒
适量生抽
适量花椒粉
少许香油
适量鸡蛋
1个相克食物香菜
少许相克食物抄手的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147176299.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备肉糜，备用
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/15214718205.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.香葱，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147184684.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.鸡蛋，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147191768.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.把葱切碎，放入肉糜里，磕入鸡蛋，加姜米，生抽，少许盐，香油，鸡粉，花椒粉，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147196162.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.顺一个方向搅拌，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/15214720862.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.抄手馅搅拌好，备用
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147204963.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.面粉里加入少许盐，搅拌成絮状，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/15214721327.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.揉捏成面团，放入保鲜袋，醒20分钟
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147214394.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.
醒好的面，用擀面杖擀成面皮，尽量擀薄点，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147219536.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.擀好的面皮，用刀切成方块，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147228337.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.切好的面皮
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147233243.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.抄手皮，放入肉馅，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147237498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.放好肉馅，在对折
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147241656.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.用手在把两头捏紧，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147246440.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.包好的抄手
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/15214725866.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.把剩下的面皮都包好
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147259642.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.用一个大碗，放入生抽，姜米，蒜泥，葱花，红油辣椒，花椒粉，少许盐，
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1521/152147265451.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.另做锅烧水，加少许盐在水里，水开放入包好的抄手，煮个两开，就可以捞起，放入碗里享用了，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/15214717459.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.是不是很红亮，加入香菜，就可以开吃了，也可以煮点时另蔬菜在里面，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1521/152147273043.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
20.好吃的红油抄手，小贴士
用买的抄手皮包也是一样的，