shejizhen 2024-10-16 15:45
这个你们快去做！太太太好吃了！香辣入味，我能连啃 2 斤[16P]
[size=4]今天包子做了一个巨巨巨巨好吃的 香辣碎鸡爪 。一口一块，轻松脱骨，啃鸡爪这件事也能变得超级方便。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/8861B9CBDD698A448EDFC138C6AA86FC9238014E_size1197_w1080_h720.png[/img][/align]
[size=4]由于鸡爪提前蒸熟了，所以后面炒的时候，不会担心时间太短而咬不动。剁成小块更入味，也方便夹取。吃着软而不烂、香辣入味。[/size]
[size=4]新鲜的鸡爪质地紧密，口感富有弹性。而且配料简单，没有那种浓厚的添加剂的味道！喜欢啃鸡爪爪的朋友一定不要错过！[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/C8E0CD3207BBB79333DCEC31C0DFE949030AC2DD_size1211_w1080_h720.png[/img][/align]
[size=4]就连↑鸡爪爪没肉的部位，都好好吃！连皮带着筋，蒜香浓郁，骨头都特别好嗦！做了这菜就真的能明白什么叫做：好吃到连骨头都不放过~[/size]
[size=4]看看这色泽，谁能忍得住？下酒又下饭！电视剧开头的广告还没播完，大半盘就被造没了的程度~[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/59E35AD9CED204D463D67337057CA06FBF4EB5A6_size978_w1080_h720.png[/img][/align]
[size=4]好咯，话不多说[/size]
[size=4]详细的教程配方都在下面啦~快来看！[/size]
[img]https://d.ifengimg.com/w750_h72_q90_webp/x0.ifengimg.com/res/2023/F09286F14C3A0EB97580B456342D4199A60A1E88_size0_w750_h72.png[/img][/align]
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[size=4]鸡爪、葱、姜、蒜、生抽、料酒、蚝油、剁椒、小米辣、啤酒[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/789350AB4E9859362E1C46DC5F557DE9127FE0AD_size1336_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2023/18A4F01633FE44306A0F451BC5C01F165736B488_size3_w750_h100.png[/img][/align]
[size=4]鸡爪洗净后剪掉指甲，剁成小块。铺上姜片、葱段，上锅蒸熟 15-20 分钟。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/A1DD2D98B7D47E1781C4490EF4C71461F74AE0AC_size928_w1080_h720.png[/img][/align]
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[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2023/1CE1DE1A82CCCBE766240E0A4059EA2583EACFB6_size3_w750_h100.png[/img][/align]
[size=4]锅烧热后倒油，下蒜末、小米辣爆香（蒜可以多一些）。[/size]
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[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2023/A6F6999EA241A4FE4018DE97F5AAA5C3A443A993_size3_w750_h100.png[/img][/align]
[size=4]将蒸熟的鸡爪下锅。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/0D37C5178C4769849E7A7EAFC458BF2B35CB93D5_size1152_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2023/07BDDAAE4CF7E647BD04CC37DA6F2A4E680A9C7B_size3_w750_h100.png[/img][/align]
[size=4]加适量剁椒、 1 勺蚝油、1勺生抽、适量胡椒粉（因为剁椒有咸味，就没有再放盐了）。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/B4D6A699C7EAD631FA7DAB6538AF37BC1D6AC48A_size1111_w1080_h720.png[/img][/align]
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[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/02B8B3B6DAC8EA29BEC58F1A473FBA0FA25FA2D9_size1078_w1080_h720.png[/img][/align]
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[size=4]倒入半瓶啤酒。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2023/91B863B37EEE2B6106E8ABE25ACDE980F6895E8D_size1122_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2023/4969D76B4CC44C13F5BF0D20B04847499291A57A_size3_w750_h100.png[/img][/align]
[size=4]然后翻炒均匀，煮至入味，大火收汁即可。[/size]
[img]https://d.ifengimg.com/w1080_h751_q90_webp/x0.ifengimg.com/res/2023/7950263E3BE15961B101C7F344EDC3D6056D082D_size1398_w1080_h751.png[/img][/align]
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