shejizhen 2024-10-16 15:46
过完年什么也不想吃？见到它瞬间打脸[12P]
[size=4]这道菜是我春节期间做客时尝到的，名为“乾隆白菜”，据传是乾隆造访民间时夸赞过的美味。[/size]
[size=4]麻酱 白菜的做法我还是第一次碰到，本着好奇心尝了一口，立刻被惊艳到了。[/size]
[size=4]冬日霜打后的白菜，究极脆嫩鲜甜，不用焯水直接拌上灵魂酱汁，酸甜交织却满载着清爽，完美消解了大鱼大肉的油腻感，越吃越上头。[/size]
[size=4]做法也很简单，用不了5分钟就能搞定。图方便的话，也可以用同样能生吃的娃娃菜，记得要仔细清洗干净。[/size]
[img]https://x0.ifengimg.com/res/2023/B0B4518328CE318640498439A9616BE79E8E4367_size3693_w380_h214.gif[/img][/align]
[size=4]假期真快乐啊，尤其是前四个字。[/size]
[size=4]好在快乐可以化作生活的动力，新的一年，全力前进吧！[/size]
[size=4]乾隆白菜[/size]
[size=4]1、500g娃娃菜（或黄心白菜）剥下菜叶，彻底洗净并沥干水分，撕成大块备用。[/size]
[img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2023/0BCA8EFFDF3E7A5B5683AA3E03FB5B77417A665E_size101_w1080_h721.jpg[/img][/align]
[size=4]2、碗中放入2勺芝麻油、3勺芝麻酱、3勺香醋、2勺生抽、半勺老抽、2勺蜂蜜和1勺白糖（每加一种调料都要拌一拌），搅拌至顺滑状。[/size]
[img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2023/F0243C3184002045DFB05EB114F37D301481F545_size69_w1080_h721.jpg[/img][/align]
[size=4]3、将料汁倒入白菜块中，翻拌均匀。[/size]
[img=380,214]https://x0.ifengimg.com/res/2023/0231F4FC5134FA04E8BB7C5B558985F1FF0FC854_size2695_w380_h214.gif[/img][/align]
[img]https://x0.ifengimg.com/res/2023/4177F3BA2CD65BBB4FB348F973783882F64261D5_size2688_w380_h214.gif[/img][/align]
[size=4]4、撒上半勺黑芝麻、半勺白芝麻。[/size]
[img]https://x0.ifengimg.com/res/2023/B9E7ABB974D876E1CC373AD1B8A1430C5569D96C_size2434_w380_h214.gif[/img][/align]
[img]https://d.ifengimg.com/w1080_h1617_ablur_q90_webp/x0.ifengimg.com/res/2023/D2BE21B409E901F0922C73F0BC34E9E58CB7B626_size209_w1080_h1617.jpg[/img][/align]
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[img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2023/1594F85081B08A1FCE290D277FAF49B20D91A592_size140_w1080_h721.jpg[/img][/align]
[img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2023/306FC361A4DAD80C16B6076B6B34CE3485D4984E_size116_w1080_h721.jpg[/img][/align]
[img]https://x0.ifengimg.com/res/2023/B0B4518328CE318640498439A9616BE79E8E4367_size3693_w380_h214.gif[/img][/align]
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[[i] 本帖最后由 shejizhen 于 2024-10-17 00:41(GMT+8) 编辑 [/i]]
lastdeath 2024-10-16 23:49
向来很喜欢吃娃娃菜，爽口清甜，这样吃的话应该更香！