opiio88 2024-10-20 00:23
红烧家常豆腐[8P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244029383.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料水豆腐
一块生姜
适量相克食物大蒜
适量相克食物辣椒粉
随意豆鼓
随意盐
适量红烧家常豆腐的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244036458.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.水豆腐一块，用清水轻轻冲洗一下。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/19124404435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.切成四方薄块，中火放到油锅里煎。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244044291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.待两面金黄盛出备用。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244048222.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.锅内热油下入生姜大蒜爆香。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244053207.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.加适量辣椒粉，香辣豆鼓和一碗清水。等到汤汁沸腾加入煎好的豆腐块。加少许盐。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244057927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.中火煮十分钟左右，汤汁浓稠，撒入葱花。起锅。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244029383.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.装盘开吃！