查看完整版本: 红烧家常豆腐[8P]

opiio88 2024-10-20 00:23

红烧家常豆腐[8P]

[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244029383.jpg/NjAwX2MxXzQwMA.webp[/img]

食材用料水豆腐
一块生姜
适量相克食物大蒜
适量相克食物辣椒粉
随意豆鼓
随意盐
适量红烧家常豆腐的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244036458.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

1.水豆腐一块,用清水轻轻冲洗一下。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/19124404435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

2.切成四方薄块,中火放到油锅里煎。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244044291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

3.待两面金黄盛出备用。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244048222.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

4.锅内热油下入生姜大蒜爆香。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244053207.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

5.加适量辣椒粉,香辣豆鼓和一碗清水。等到汤汁沸腾加入煎好的豆腐块。加少许盐。
[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1912/191244057927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

6.中火煮十分钟左右,汤汁浓稠,撒入葱花。起锅。
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1912/191244029383.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

7.装盘开吃!
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查看完整版本: 红烧家常豆腐[8P]