shejizhen 2024-10-20 16:27
绝了！不多焖点米饭，真不敢做这道菜[16P]
[size=4]我跟你们说，茄子是我最爱吃的蔬菜之一，各种茄子的各种做法我也都爱吃~[/size]
[size=4]绿茄子、紫茄子、圆茄子、长茄子；炒茄子丝、蒜茄子、酱茄子、炸茄盒、鲶鱼炖茄子......我的妈呀说着说着口水就要流出来了~[/size]
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[size=4]好的，你们猜对了 ！今天包子给你带来了一个巨好吃的茄子做法—— 爆汁烧茄子。前方预警，今儿这道菜特别费大米饭！[/size]
[size=4]这道菜食材可以说简单到极致了！[/size]
[size=4]主要靠的就是一碗绝绝子的番茄糖醋汁~包子觉得会抓重点，想举一反三做出其他菜的陛下们，应该已经翻到菜谱里面背下料汁的做法了，哈哈哈哈哈~[/size]
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[size=4]但这又是一道食材简单，口感味道特别不简单的菜！[/size]
[size=4]茄子烧熟后变得十分滑而软烂，同时还会把加进去的汤汁吸进茄子的纤维中，入口滑滑的！[/size]
[size=4]咬一口软软糯糯，一咬还能爆汁！酸甜的汤汁顺着牙缝往外滋，充盈整个口腔~[/size]
[size=4]舀起一勺，拌在米饭里~酸酸甜甜，贼开胃！而且越吃越香，不知不觉，就吃了好几碗！[/size]
[size=4]讲真，不多准备点米饭，真不敢做这道菜![/size]
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[size=4]好咯，话不多说[/size]
[size=4]详细的教程配方都在下面啦~快来看！[/size]
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[size=4]茄子、大蒜、小葱、淀粉、生抽、蚝油、陈醋、番茄酱、糖[/size]
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[size=4]茄子去皮切滚刀块。[/size]
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[size=4]给切好的茄子裹上淀粉。家里有大碗的，可以把茄子放大碗里，加淀粉抖一抖晃一晃，这样裹得比较均匀。[/size]
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[size=4]再来调个料汁：2 勺生抽、1 勺蚝油、1 勺陈醋、半勺糖、2 勺番茄酱、100ml 清水、半勺淀粉、半勺盐，搅拌均匀。[/size]
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[size=4]锅里倒油，下茄子，煎至两面金黄，煎熟盛出备用。[/size]
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[size=4]锅里留底油，放入蒜末爆香，下茄子，倒上料汁，翻拌到汤汁变浓稠就可以出锅了。[/size]
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[size=4]✎ 2022 . 12 . 13 天气雨[/size]
[size=4]最近闲来没事，研究了一个小零食，真正的非油炸干脆面—— 丸子干脆面 ~麻麻终于可以放心的让我吃“垃圾食品”了！[/size]
[size=4]一咬香酥，嘎蹦脆，是干脆面内味没错了~如果家里有蒜粉的撒上点就更好吃了！你们想不想试试？[/size]
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