shejizhen 2024-10-22 16:16
6步搞定奶油炖鸡，原来在家做法餐很简单！[14P]
[align=center]这阵子我们选了一些能在家方便做的不严肃法餐。之所以说不严肃，是因为它没有非常严格按照教科书的做法来做，而是以在家操作方便、好吃且好看为主。[/align]
[size=4][align=center]第一顿，奶油炖鸡，谁能在冬天拒绝一盘热乎乎带汤汁的肉类？吃时记得搭配一片蒜香面包来个精致的摆盘，法式风情扑面而来。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/09E593B897FEDE407F550ABE3E812703FBFA6C8F_size2100_w380_h214.gif[/img][/align]
[size=4][align=center]虽说用料风格不同，但这道做法其实跟中餐有不少相通之处。[/align]
[/size][size=4][align=center]先用黄油煎香鸡皮，跟白葡萄酒一起炖煮既去腥又增香调味，最后加入灵魂的奶油，汤汁收至浓稠。浓郁奶香裹满鸡肉，咬一口肉汁盈盈，是中国胃也会爱上的味道。[/align]
[/size][size=4][align=center]希望大家喜欢今天稍显不同的氛围感，请慢用。[/align]
[/size][size=4][align=center]奶油炖鸡[/align]
[/size][size=4][align=center]1、将1只2斤左右的鸡（或者3只手枪腿）切成大块，撒上4转黑胡椒碎、半勺盐，抹匀腌制30分钟。[/align]
[/size][align=center][img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/30DC379E81B6BDE5A06B4C7B6E572A655DC7AF3F_size140_w1080_h720.jpg[/img][/align]
[size=4][align=center]2、半个白洋葱切丁，4瓣大蒜拍扁去皮，6个口蘑切成薄片备用。[/align]
[/size][align=center][img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/A9E9F2605A851DCBC98184B71BDB9D7B90E607CB_size87_w1080_h720.jpg[/img][/align]
[size=4][align=center]3、锅中放入一小块黄油，放入鸡块，注意鸡皮朝下。小火煎至金黄后翻面，继续煎至另一边变色后盛出。[/align]
[/size][align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/6F523619825F41445E2614733FB960BAAD3199E8_size152_w1080_h721.jpg[/img][/align]
[size=4][align=center]4、不洗锅，直接加入洋葱丁和蒜瓣，中火翻炒均匀后加入口蘑片炒软，加入3根百里香和500ml白葡萄酒。[/align]
[/size][size=4][align=center]*百里香没有可以不放；有条件的话尽量用白葡萄酒。[/align]
[/size][align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/C14D3EEAAA896DF406C507F7E3145C491BE525B0_size93_w1080_h721.jpg[/img][/align]
[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/A1AC1F4568BB36905C0EC4D1474AC7149D592B1D_size83_w1080_h721.jpg[/img][/align]
[size=4][align=center]5、放入鸡块，转小火炖煮30分钟，加入200g奶油，继续炖煮10分钟。[/align]
[/size][align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/F98EA086A0F2023B4CBFC1FF14CEF89B6E36BDD2_size86_w1080_h721.jpg[/img][/align]
[size=4][align=center]6、关火盛出，撒上一小撮欧芹碎（也可以用香菜）装饰。[/align]
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[align=center][img]https://x0.ifengimg.com/res/2022/EFC667D455FFDBC5FE70471BA51B7BE90ABBE732_size3709_w380_h214.gif[/img][/align]
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[align=center][img]https://x0.ifengimg.com/res/2022/8D89F5C9D68519EDD71D9DD35817E00690A6873D_size2400_w380_h214.gif[/img][/align]
[align=center][img]https://x0.ifengimg.com/res/2022/A502E83A106D84E01363866EF020E1D03249057B_size2660_w380_h214.gif[/img][/align]
[align=center][img]https://x0.ifengimg.com/res/2022/09E593B897FEDE407F550ABE3E812703FBFA6C8F_size2100_w380_h214.gif[/img][/align]
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