查看完整版本: 四川回锅肉[8P]

四川回锅肉[8P]

[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1413/142250334828.jpg/NjAwX2MxXzQwMA.webp[/img]

食材用料猪五花肉
300克洋葱
适量相克食物辣椒
适量相克食物蒜苗
适量相克食物豆瓣酱
适量相克食物四川回锅肉的做法

[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1413/141329523161.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.猪肉洗干净 锅中加水 冷水放入五花肉煮 煮至肉熟透 可以用筷子试着扎一下 能轻松扎透即可

[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1413/141329529721.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.猪肉过冷水 放一边晾凉 蒜苗斜刀切段 蒜苗跟和叶子分开放 辣椒切细条 洋葱切菱形块

[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1413/141329534960.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.晾凉的五花肉切薄片

[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1413/14225034993.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.锅中不放油烧热 放入切好的五花肉 中火煸出油脂 煸至肉打卷加入豆瓣酱炒出红油

[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1413/141329545768.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.依次下入辣椒 蒜苗跟 炒香后下入洋葱

[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/1413/14132955888.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.放入蒜苗叶翻炒均匀

[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/1413/142250334828.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.放鸡粉 出锅咯小贴士
煸炒五花肉时要先把锅烧热 五花肉不要煸太干 以免影响口感 回锅肉中最关键的材料是豆瓣酱 跟五花肉一样 豆瓣酱也要小火煸香