shejizhen 2024-10-26 16:03
同样都是肯德基麦当劳,我们吃的就是更香[60P]
[size=4]身为K记M记的忠实用户,编辑部近来在致力于研究一个严肃课题:怎么让快餐吃得更有幸福感?[/size]
[size=4]放心,不是网上花里胡哨,实际口味很翻车的博眼球吃法。[/size]
[img]https://d.ifengimg.com/w708_h710_ablur_q90_webp/x0.ifengimg.com/res/2022/28BCEAF18AFBF2E408479D525723EA0BAF09B1AD_size45_w708_h710.jpg[/img][/align]
[size=4]这份指南,是我们搜刮了快餐爱好者丰富实战经验,还参考了油管美食博主与海外K记官方推荐菜谱,总结出的10种快餐全新打开方式。[/size]
[size=4]放心x2,全都很快手![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/7D9C635742E1A219CB29E3D5CA2170FF8F57D348_size104_w1080_h720.jpg[/img][/align]
[size=4]随手组一组,轻松复刻精品咖啡店招牌单品,时髦满分还很香![/size]
[img]https://d.ifengimg.com/w983_h641_q90_webp/x0.ifengimg.com/res/2022/9F63A6F4E085C156B7BCC36F6C536AD0F2B8858C_size48_w983_h641.jpg[/img][/align]
[size=4]只是坐在美式快餐店里,就能吃上丝毫不输韩料店的裹酱炸鸡......[/size]
[img]https://d.ifengimg.com/w1080_h607_q90_webp/x0.ifengimg.com/res/2022/A054E6E274F73B0ECEE45D8364DF16B91E016547_size106_w1080_h607.jpg[/img][/align]
[size=4]从主食到甜品,热量暴击到轻食组合,都是用你我最熟悉不过的M记K记做出来的;)足以承包你一整天的快乐![/size]
[size=4]别眨眼,和我们一进入快餐的多重宇宙。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/35D8DFDE17C86CF64685511A90C57D12E8071B4D_size78_w1080_h720.jpg[/img][/align]
[size=4]简单组合,[/size]
[size=4]1 1 1,吃出时髦值![/size]
[size=4]01[/size]
[size=4]韩式裹酱炸鸡[/size]
[size=4]付费项目:麦当劳天团炸鸡桶,薯条,青花椒粉[/size]
[size=4]免费项目:蒜蓉辣酱,甜酸酱,番茄酱[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/455DA6D611F0795B4F611BEE2A1B6BC579C1D208_size91_w1080_h720.jpg[/img][/align]
[size=4]敢信吗?这份豪华韩式裹酱炸鸡,全都是我在M记“点”出来的。[/size]
[size=4]无论是酱还是炸鸡,都比外卖软件上的韩式炸鸡小作坊来得更香;)[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2537D97A35CA99AA6EAC850BD90A508771C2937A_size113_w1080_h720.jpg[/img][/align]
[size=4]做法很简单:来一份炸鸡天团桶,炸鸡去骨撕成1/2麦乐鸡大小,再倒入一包中薯,依次挤入蒜蓉辣椒酱、酸甜酱、番茄酱,使劲摇晃即可。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/F729E16B8C02CF87D1039843234191BDADBEA010_size81_w1080_h720.jpg[/img][/align]
[size=4]我们试验了几次,发现蒜蓉辣椒酱、番茄酱、酸甜酱的比例控制在2:2:1时,酸甜与辛辣平衡得刚刚好。[/size]
[size=4]既能明显体验到入口包裹在脆壳上那层明亮的甜酸,又在后半程用大蒜的辛辣香气勾出炸鸡诱人的鲜美。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/9AA851CF9030C451DB382A4DF78FA773B7216550_size99_w1080_h720.jpg[/img][/align]
[size=4]四川同事觉得不够过瘾,转手又加了一包青花椒粉。[/size]
[size=4]花椒香气瞬间让炸鸡的清新程度飙升,一块接着一块送入口中,麻得舌头微震,也舍不得停手。[/size]
[img]https://d.ifengimg.com/w995_h698_q90_webp/x0.ifengimg.com/res/2022/A10E614C5E6765B3B509AFDE60BA5F7D7D6CC42B_size57_w995_h698.jpg[/img][/align]
[size=4]唯一需要注意的是,作为一份湿拌炸鸡,还是老老实实用炸鸡桶进行颠锅式搅拌。不要轻易尝试用纸袋进行摇摇乐(别问我怎么知道的),它真的很脆弱。[/size]
[size=4]02[/size]
[size=4]青花椒苹果沙拉[/size]
[size=4]付费项目:麦当劳青花椒风味半鸡,玉米,苹果,青花椒粉[/size]
[size=4]免费项目:酸甜酱[/size]
[size=4]自备:便利店或外卖一份最简单的蔬菜沙拉叶[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/072FF79AA6775875DA1DB0F179885B775C2E6A2F_size120_w1080_h720.jpg[/img][/align]
[size=4]想要吃得清爽点?快餐店也是能满足的![/size]
[size=4]通过采访我司m记资深用户,我们收获了一个清爽不腻,健康过瘾的沙拉吃法,比网传的双吉去芝士去酱要愉快多了(。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/AAF2B957431425F685880AD0D2784723BEA312C1_size111_w1080_h720.jpg[/img][/align]
[size=4]只需要点一份手撕青花椒鸡拆碎,加入玉米粒,苹果片,沙拉菜,一盒酸甜酱,小半袋青花椒粉拌匀就行(更健康,也可以不加酸甜酱)![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/7D9C635742E1A219CB29E3D5CA2170FF8F57D348_size104_w1080_h720.jpg[/img][/align]
[size=4]鸡皮部分空口吃微咸,而内里鸡肉入味程度不够,撕碎拌匀就刚刚好。玉米清甜多汁,生菜爽脆,都很好地中和了烤鸡的油腻。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B1223EDB6D74520E2D4F797C62B33FE5FC18865B_size104_w1080_h720.jpg[/img][/align]
[size=4]尤其是甜酸酱的加入,把烤鸡的椒麻油香和蔬菜的清爽甜美,笼在同一层清新酸甜的调味中![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/54FC8EDA9E81076276518BCF9C1790ACEA4BED8A_size124_w1080_h720.jpg[/img][/align]
[size=4]最让我们惊喜的是苹果片,意外和谐,甚至一跃成为这碗沙拉的点睛之笔。[/size]
[size=4]酸酸甜甜的果味和浓香微麻的青花椒粉格外相称,裹上薄薄一层酸甜酱后,竟然有种在吃酸嘢的奇妙体验![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/28A79E0C1781253B3181B3AE15E90FD8E55FD72E_size107_w1080_h720.jpg[/img][/align]
[size=4]资深用户友情提示:虽然M记自己也有沙拉菜,但在某咚某马或便利店买一包最简单的沙拉菜,更实惠,叶子种类也更多,苹果片也推荐自备。[/size]
[size=4]03[/size]
[size=4]K记东北大饭包[/size]
[size=4]付费项目:肯德基港式脆皮鸡腿饭,土豆泥[/size]
[size=4]自备:生菜[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/BA8FD28BF54C965A1D556FD05FD975E9C9755ABA_size127_w1080_h720.jpg[/img][/align]
[size=4]港式脆皮大鸡腿饭 醇香土豆泥的组合,是我们在豆瓣快餐小组挖到的,无数快餐爱好者认证的经典搭配。[/size]
[size=4]任快餐江湖新品斗法,也无人可以撼动它的组饭地位。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/DF9830F4275E792413F47274942DD2CEE41DAAAC_size93_w1080_h720.jpg[/img][/align]
[size=4]为什么要把劳心费力地把手枪腿撕碎,再倒入土豆泥搅和成一团?我们抱着好奇又疑虑的心试了试。[/size]
[size=4]——真的,值得![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/8ADA6EB91FA416D4CC1BEC8B29DB5CFF5588DAC3_size108_w1080_h720.jpg[/img][/align]
[size=4]有了足量土豆泥,饭团更湿润更具包容性,酱香和奶香更为浓缩,每一口都超级满足。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/46552C5A94E4CA4BE6B0569B7558BBDDB160C7A2_size89_w1080_h720.jpg[/img][/align]
[size=4]生菜叶子一包,清新度瞬间翻倍![/size]
[size=4]偶然嚼到马蹄颗粒,卜卜脆的,好惊喜。就连素来油盐不进的西兰花被裹进米饭里揉捏三五道,也变得有滋有味了。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/056608D8C64AE76086B0B509F966AA9D899148FF_size92_w1080_h720.jpg[/img][/align]
[size=4]吃了好几次,始终坚持要点两份土豆泥才过瘾,更湿润,包裹性也更强。就是分量太实诚,两人分食也不小心撑得肚皮鼓鼓T^T[/size]
[size=4]担心吃不完的朋友,可以备注多酱汁!是类似于煲仔饭里的甜口酱汁,浓郁酱香还有淡淡回甘~[/size]
[size=4]04[/size]
[size=4]油条包麻球[/size]
[size=4]付费项目:汉堡王油条,豆沙小麻球[/size]
[size=4]免费项目:糖包,奶油球[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/00F44573FA138CF1325D07821D41EE49DE182B15_size89_w1080_h720.jpg[/img][/align]
[size=4]在吃汉堡王吃早饭的时候,意外发现了3枚装的豆沙小麻球。[/size]
[size=4]嚯,配上手边的油条,那不就是我心心念念的街头人气小吃油条包麻糍吗?[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/F4C37EB6F7CA4B39A75759BDB57DF7F95D1D3650_size63_w1080_h720.jpg[/img][/align]
[size=4]立刻上手试验一下!先将豆沙小麻球撕开铺在油条上,再取一颗奶油球淋在油条上,最后撒上亮晶晶的砂糖颗粒,对折送入口中就行。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/0CCE731748EF1C02BAB291DDED23A4A9976A8BF1_size66_w1080_h720.jpg[/img][/align]
[size=4]与传统的空心麻球不同,内里是填满清甜的红豆沙,整体韧性更高。一口咬下去,油条酥脆,麻球软糯,再是豆沙温温柔柔的香甜。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/DAC1034FB9E09AA5182F6364190CDBBCE14FAFAC_size88_w1080_h720.jpg[/img][/align]
[size=4]芝麻香气浓郁,与顺滑浓郁的奶油很搭。砂糖颗粒好点睛!咬起来咯吱咯吱的立体口感。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/41CE450B598C29FF5228977769FFF6A94F74833A_size93_w1080_h720.jpg[/img][/align]
[size=4]虽说尺寸是小了点,但minisize版本,能完美cover掉街头小吃不能一口旋风吸入的痛点,每一口的体验都好完整![/size]
[size=4]05[/size]
[size=4]油条阿芙佳朵[/size]
[size=4]付费项目:麦当劳咖啡浓缩冰淇淋,香脆油条[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/4408DD5D2AF258FE44D01CAF0E53660B62F456D3_size69_w1080_h720.jpg[/img][/align]
[size=4]没想到吧,泉州精品咖啡店的招牌LOCAL AFFOGATO,在麦当劳就可以轻松复刻。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/064C3A9A16F2CDFD114E192ED3DBD2D764FB6E1A_size69_w1080_h720.jpg[/img][/align]
[size=4]相较于早餐店里蓬松掉渣的出品,快餐店油条的内里更为扎实柔韧。[/size]
[size=4]虽然空口吃酥脆度不够,但它敦厚温润的内心非常适合用来搭配各种液体:淋上1shot鲜萃浓缩后,依然能够保持一根油条的挺拔。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/EE24B1969111A8DF762B49F68DB7EFD0DDB62B4A_size59_w1080_h720.jpg[/img][/align]
[size=4]挖上一口冰淇淋,舌尖最先接触到丝滑浓郁的奶甜,继而咖啡液的醇苦在咀嚼时慢慢释放,最后口中还有淡淡的咖啡香气。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/095C36D77E40C7BC0FA55A1E6AD88ED85AB33C94_size76_w1080_h720.jpg[/img][/align]
[size=4]店里不忙的话,可以和咖啡师交代一句:浓缩单独打包。[/size]
[size=4]像这样从顶端向下淋去,让油条率先浸润浓缩液,再蘸取冰淇淋吃,能更清晰地尝到甜与苦从冲突与融合的全过程。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/CCA1E9D010D0AAAD150792FB61C8F94364EA7350_size59_w1080_h720.jpg[/img][/align]
[size=4]除了传统的咖啡浓缩,麦咖啡还可以点到抹茶浓缩冰淇淋!抹茶粉出自京都老牌的茶园北川半兵卫,风味相当浓郁~[/size]
[size=4]微微透出的海苔咸鲜味配上油条,有种甜咸交错的奇妙口感。喜欢甜咸口的朋友不妨一试~[/size]
[img]https://d.ifengimg.com/w1080_h734_q90_webp/x0.ifengimg.com/res/2022/D31EE61752E36CDD3A1508D80C2306C0D3D95CE7_size60_w1080_h734.jpg[/img][/align]
[size=4]06[/size]
[size=4]冰与火[/size]
[size=4]付费项目:麦当劳原味可颂,香芋派,甜筒[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/366F75C8B272B21BB1DC9D3A3B2C6E9B0E496FD1_size86_w1080_h720.jpg[/img][/align]
[size=4]一只对半切开的可颂,一只现打甜筒往中间这么一夹。我知道不少朋友要说,这不就是两年前麦麦推出的冬季限定心冻角嘛![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/D7A2C2E5032FC2891D18FAAD3D5841082CF83CC0_size76_w1080_h720.jpg[/img][/align]
[size=4]稍等,区别还是有的:[/size]
[size=4]一来,门店的可颂是抹过黄油再加热的,比甜品站干巴巴的常温面包更香更软。[/size]
[size=4]更重要的是,甜筒松脆的壳底弥补了可颂起酥不足的缺点,有种在吃冰淇淋版威化饼干的愉悦齿感。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/C5A4F0BDC3D729CD741406A92E938A016AABB280_size63_w1080_h720.jpg[/img][/align]
[size=4]当然,如果想体验更极致冰与火的冲突享受,我们更推荐香芋派 甜筒冰淇淋这对组合。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/E70A1035A9F33DF2472658CDD0291EAB535495CF_size84_w1080_h720.jpg[/img][/align]
[size=4]原本滚烫的流心内陷微微凝固,芋头颗粒在冰淇淋的包裹下呈现出接近生巧的丝滑浓郁,酥皮依然脆度喜人。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/DA577A85E40A7AF2820B12995362F61124528235_size63_w1080_h720.jpg[/img][/align]
[size=4]准备好了吗?进阶版来了[/size]
[size=4]轻松开个火,解锁更开挂的吃法。[/size]
[size=4]07[/size]
[size=4]原味鸡炊饭[/size]
[size=4]付费项目:肯德基脆皮原味鸡[/size]
[size=4]自备:黄油,米,酱油[/size]
[img]https://d.ifengimg.com/w1080_h734_q90_webp/x0.ifengimg.com/res/2022/577CC9D7A3F766E897BE57F6684734C3413D4637_size83_w1080_h734.jpg[/img][/align]
[size=4]疯狂星期四原味鸡买多了,吃不完只能冷冻,但与其吃复热的寂寞原味鸡,不如焖饭,从一块香喷喷,变成一锅香喷喷![/size]
[size=4]不是多此一举,这个焖饭的好吃程度,值得你买新鲜原味鸡专门来做:)还是日本K记的官方推荐菜谱。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/14962EB44D9B721D7DC05A25B118A5FC8DFA88DF_size68_w1080_h720.jpg[/img][/align]
[size=4]图省事的朋友,直接将整只原味鸡丢入电饭锅与米饭同煮(电饭煲中加入一些酱油和盐,给米饭一些底味)。[/size]
[size=4]开盖就能得到一碗浸润鸡油咸鲜的原味鸡炊饭。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B7388CF2E58CD25E60B2B45DF0BB4520406AC016_size87_w1080_h720.jpg[/img][/align]
[size=4]最最最重要的一步:挖入一小块黄油,利用余温将其融化![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2EA6EE3030FE341B71454E548927CAF5931171EB_size116_w1080_h720.jpg[/img][/align]
[size=4]热腾腾的炊饭裹着黄油充沛的香气,率先扑入鼻中。鸡肉经过高温蒸煮,完全不用担心干柴,反而给米饭增加了丝丝缕缕的韧劲。[/size]
[size=4]原味鸡的调味外壳,经过高温糊化,呈现出接近香料土豆泥的质感,将米饭与鸡肉丝完美地包裹。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/0FA1957DB5C70E7B5FABD7FE436D9EF5C6459DC6_size95_w1080_h720.jpg[/img][/align]
[size=4]讲究点的朋友可以在煮饭时加入桃屋紫菜酱,或者菌菇水、昆布汁一类提鲜的调味。[/size]
[size=4]摆盘的时候,给一点芝麻海苔碎做topping,鲜味指数瞬间翻番。[/size]
[img]https://d.ifengimg.com/w1080_h689_q90_webp/x0.ifengimg.com/res/2022/CFF0842F55A96F2D9833F676A492C747C5D2563D_size82_w1080_h689.jpg[/img][/align]
[size=4]送入口中,先是劈头盖脸的谷氨酸暴击,鲜味长驱直入。咀嚼开后有稍许黑胡椒颗的辛味逸出,最后饱满的奶香留在口腔中,好香。[/size]
[size=4]08[/size]
[size=4]原味鸡汤面[/size]
[size=4]付费项目:肯德基脆皮原味鸡[/size]
[size=4]自备:面条,盐,葱花[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/A84CC2A7534C1DB816601791A097B2A0991B393C_size96_w1080_h720.jpg[/img][/align]
[size=4]如果你刚在邱天大厨那里进修过新人煲汤课,这里可能要进一步突破你的认知:[/size]
[size=4]连锅都不用炝,5分钟,一碗原味鸡高汤。是不是看着还挺像回事的?[/size]
[size=4]毕竟原理大差不差——蛋白质因为油脂析出而使汤底变白,味道浓郁。你只需要拆一只原味鸡????????[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2B7F303B14F6AD7B415DE9849C9AB792B49E72DA_size116_w1080_h720.jpg[/img][/align]
[size=4]实在觉得荒诞的朋友,如果把原味鸡换成北京烤鸭,鸭架打包回家煮汤这件事,是不是一下子变得合理多了。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/BCB4EE77510E04DC788E1FE80E7F8211D9FC29F7_size124_w1080_h720.jpg[/img][/align]
[size=4]煲汤的过程,确实蛮粗暴的。起锅烧水倒入鸡架鸡皮,静等5分钟就行。[/size]
[size=4]整套操作中,最费精力的部分,大概是在给原味鸡骨肉分离这件事上:)[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/8F229A1FD1A2D6207643EF6A8AF8FE1D2F008A58_size107_w1080_h720.jpg[/img][/align]
[size=4]甚至,因为原味鸡本身就是经过牛奶、胡椒十多种香辛料腌制,压根不用费心调味。淡了,加点盐就行。[/size]
[size=4]用来烫蔬菜,煮鸡汤面都是不错的选择,非常适合没有料理基础的下厨爱好者;)[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/7AAA42B7B51574D80BF4B446AC84E063D1F0FD55_size117_w1080_h720.jpg[/img][/align]
[size=4]拆出的鸡肉也别浪费啊!用叉子或者直接上手碾成鸡丝,最后利用高汤的温度直接烫热就好,完全不用担心干柴~[/size]
[size=4]09[/size]
[size=4]意式肉酱土豆派[/size]
[size=4]付费项目:麦当劳双层吉士堡,薯条[/size]
[size=4]免费项目:番茄酱*4,奶油球[/size]
[size=4]自备:芝士碎[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/7E3C931052E85542FC88BBCE4819C2DD1C0E6ED6_size98_w1080_h720.jpg[/img][/align]
[size=4]这可能是全篇看着最复杂的一道菜,但其实也只要15分钟左右!我们无比真诚地邀请各位有空试一下。[/size]
[size=4]不单因为操作起来其实很简单,更因为它具备消灭一切隔夜薯条的神奇魔法。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/F045DE15D53241C4A4E37F9F9985F08DC35832D2_size118_w1080_h720.jpg[/img][/align]
[size=4]首先,简简单单炒个酱吧。能搭配一切碳水的那种。[/size]
[size=4]少许油起锅倒入洋葱丁翻炒,洋葱略上色后倒入番茄丁,稍待出汁后转小火防止糊锅。[/size]
[size=4]双吉肉饼捏碎倒入锅中,挤入四包番茄酱,依靠锅内聚集的热气将肉末与酱汁翻拌均匀就行。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/79D121C25CAFD9B4D20494ECE490CE7BE2E0C90E_size120_w1080_h720.jpg[/img][/align]
[size=4]牢记这个配比,4包番茄酱配1个双吉肉饼,是刚刚好让每一粒牛肉碎裹满番茄洋葱酱的完美比例![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/269FE5B9002E5560BFE9867E32F2397780F50C5A_size150_w1080_h720.jpg[/img][/align]
[size=4]薯条、薯角、薯饼......一切剩下的土豆制品混合压碎即可(此处可以加入撕成小块的双吉汉堡面包)。[/size]
[size=4]因为本身自带调味,所以不用额外加入任何调料,太干的话可以再加一颗奶油球,提供湿润度与奶香。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/9D193EBF6ABC43F3E61DE8DC13F64092E26858C4_size100_w1080_h720.jpg[/img][/align]
[size=4]剩下来的步骤就更加简单,借鉴牧羊人派的制作思路:一层土豆泥,一层肉酱,一层芝士,依次铺好。[/size]
[size=4]送入空气炸锅200度5分钟,或者微波炉中高火2分钟,即可。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/FED07DF8B4205AC92B207C8F649FA92D6859CBE5_size89_w1080_h720.jpg[/img][/align]
[size=4]一勺挖下去,酸甜平衡,芝香浓郁,土豆微沙的颗粒感和大粒牛肉同嚼,香气十足。碳水配脂肪,这满足感无敌了。[/size]
[size=4]10[/size]
[size=4]奥利奥麦旋风焖饭[/size]
[size=4]付费项目:麦当劳奥利奥麦旋风[/size]
[size=4]自备:糯米,奥利奥[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/7EA76FDD6C7B821892D718DD565B8C9CF31DB511_size65_w1080_h720.jpg[/img][/align]
[size=4]不知道有多少人,刷短视频时,被一道奥利奥焖饭大惊失色过。[/size]
[size=4]思路进一步打开,把大米改成糯米,不就是奶香糯米点心嘛,肯定更适合![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/945856772BE2AD38629030B522AE37A9F05C6FA2_size75_w1080_h720.jpg[/img][/align]
[size=4]仿照芒果糯米饭的制作方法:[/size]
[size=4]一碗糯米,两碗水,半勺盐,电饭煲一键启动,蒸成略干的糯米饭。最后,倒入2/3杯奥利奥麦旋风翻拌均匀。(不要前期倒入冰淇淋同煮,会糊锅的)[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/45476D484233ADE8D63F8756DD1E1881D728D373_size113_w1080_h720.jpg[/img][/align]
[size=4]糯米饭的吸水性极强,几分钟就能将游离在米饭上的冰淇淋通通吸收入味,完全不用担心水唧唧不成形。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/3107B73E7E76C782675ADD90076DDF26093AA259_size85_w1080_h720.jpg[/img][/align]
[size=4]最后淋上剩下的麦旋风,撒上奥利奥碎![/size]
[size=4]比起直接将米饭与奥利奥同蒸,更推荐用米饭余温"感化"奥利奥,吃起来有接近布朗尼沙沙的口感。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/4AD34684D80CE30C7D9F842BD63DF4DABF1CF8B1_size70_w1080_h720.jpg[/img][/align]
[size=4]这不就是一份奥利奥奶香糯米点心嘛![/size]
[size=4]* * *[/size]
[size=4]大家还有什么私藏快餐吃法,欢迎在评论区补充![/size]
[img]https://d.ifengimg.com/w800_h2689_ablur_q90_webp/x0.ifengimg.com/res/2022/E87ACD34EC96BEA73C2AEE5A3CD77EA5E3CB013E_size100_w800_h2689.png[/img][/align]
cxw3211 2024-10-26 16:44
牛逼♥,看这之前,麦当劳我只吃板烧鸡腿堡和他家原味冰激凌,肯德基基本上陪小孩过去吃我自己都只是看看