查看完整版本: 降温第一时间就想吃它!香香辣辣来一锅,连配菜都超绝,谁说不嫩我跟他急[20P]

shejizhen 2024-10-28 17:19

降温第一时间就想吃它!香香辣辣来一锅,连配菜都超绝,谁说不嫩我跟他急[20P]

[size=4]降温的天气里应该吃什么呢?答案当然是火锅啦!尤其还是麻辣火锅,吃完嘴巴和浑身都噗呲噗呲冒着上头的热气和辣气,还有什么比这更过瘾的事呢?[/size]
[size=4]所以一到秋冬,火锅局简直就是最热门和最难约的!为了快速解馋,包子决定自己在家整一道媲美火锅的 麻辣鸭血豆腐锅 ![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/DA2CD7E9978AD65B42A3A86075CAA848E5F20C48_size908_w1080_h720.png[/img][/align]
[size=4]嫩到不能再嫩的鸭血块和豆腐块浸泡在火辣红油里,光是看着就让人欲罢不能,摄影小哥嘴上说着减肥,却还是忍不住偷吃了几口。毕竟能拒绝得了牛油底料香气的吃货,这世界上就没几个吧?[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B51202957A34E3DBA7094446C4705C96AA0E5CBF_size953_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B1EE1F08BB338616B1A3A5F2C8A8C944772B554E_size1006_w1080_h720.png[/img][/align]
[size=4]如果你嫌食材太过单调,还可以放任何你想吃的配料,例如肉末、莴笋、豆芽、虾滑……随便搭什么都是妥妥的“下饭神菜”,在家做一道专属小火锅,也太爽了吧!![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2F492AE7972ECDFD62681513A77AB5368A13DEFD_size1103_w1080_h720.png[/img][/align]
[size=4]好咯,话不多说[/size]
[size=4]详细的教程配方都在下面啦~快来看![/size]
[img]https://d.ifengimg.com/w750_h72_q90_webp/x0.ifengimg.com/res/2022/F09286F14C3A0EB97580B456342D4199A60A1E88_size0_w750_h72.png[/img][/align]
[img]https://d.ifengimg.com/w750_h257_q90_webp/x0.ifengimg.com/res/2022/B119AB13E16F4B22CE46758F0784EAB1142C4438_size87_w750_h257.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/FAAAA0B99B46FF9DAB5A8AD942C413E069BB49B4_size1159_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h164_q90_webp/x0.ifengimg.com/res/2022/56A1DC23529C4B692814100B49F0A618CFE0659A_size14_w750_h164.png[/img][/align]
[size=4]牛油火锅底料、鸭血、老豆腐、辣椒面、葱末、蒜末、姜片[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/3CF29A013DBAA8272C5DBC511C6938B7EAC22B0B_size1080_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/18A4F01633FE44306A0F451BC5C01F165736B488_size2_w750_h100.png[/img][/align]
[size=4]豆腐、鸭血分别切块。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2003A21C7D7DA50C3B3D2650F650A92383F13175_size1008_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/18877188A452275E81391B990B40F4F03F17B49E_size996_w1080_h720.png[/img][/align]
[size=4]锅内倒水煮沸,下一小勺盐,分别将豆腐和鸭血焯熟。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/EC07B4357A626AAF46203448373A60AB3E3C134F_size841_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/1CE1DE1A82CCCBE766240E0A4059EA2583EACFB6_size3_w750_h100.png[/img][/align]
[size=4]锅内倒油,先放入蒜末和姜末翻炒出香味,再下火锅底料炒化。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/0D960B4BA4604CB5DC7E83D08C9AD52222C97EB2_size1182_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/0E7957095AF3464BBC6DF9A490AA96FB81CF357B_size1315_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/A6F6999EA241A4FE4018DE97F5AAA5C3A443A993_size3_w750_h100.png[/img][/align]
[size=4]倒入适量清水煮开,依次下入豆腐块和鸭血块。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B7EB5C3BE20A8836276A1909C151CC761BBC2736_size1072_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/D802267CE5BB3BE461F8E4A7EB70D9A38244B0B5_size1158_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/07BDDAAE4CF7E647BD04CC37DA6F2A4E680A9C7B_size3_w750_h100.png[/img][/align]
[size=4]煮沸后再放入 2 勺生抽、1 勺蚝油,小半碗淀粉水使汤底变浓稠。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/8C490028141D8ED000A793A0DE1559D39686B5DA_size962_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/17B7223E0318EDFAA90E3F3150F56D64C3BABC6C_size1013_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/493916FBA97A2194BBB3FF84AFB7ED4946A4F88D_size3_w750_h100.png[/img][/align]
[size=4]出锅前撒上小米椒段和葱末,再依据个人口味加入适量辣椒面就成功啦![/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/64F9AD9908B362C8B6064EB14D6ABF74ED155199_size1151_w1080_h720.png[/img][/align]
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[img]https://d.ifengimg.com/w750_h164_q90_webp/x0.ifengimg.com/res/2022/F16E52A933935C2BFC3975C5954B463A91BE72BF_size12_w750_h164.png[/img][/align]
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查看完整版本: 降温第一时间就想吃它!香香辣辣来一锅,连配菜都超绝,谁说不嫩我跟他急[20P]