shejizhen 2024-10-28 17:19
降温第一时间就想吃它！香香辣辣来一锅，连配菜都超绝，谁说不嫩我跟他急[20P]
[size=4]降温的天气里应该吃什么呢？答案当然是火锅啦！尤其还是麻辣火锅，吃完嘴巴和浑身都噗呲噗呲冒着上头的热气和辣气，还有什么比这更过瘾的事呢？[/size]
[size=4]所以一到秋冬，火锅局简直就是最热门和最难约的！为了快速解馋，包子决定自己在家整一道媲美火锅的 麻辣鸭血豆腐锅 ！[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/DA2CD7E9978AD65B42A3A86075CAA848E5F20C48_size908_w1080_h720.png[/img][/align]
[size=4]嫩到不能再嫩的鸭血块和豆腐块浸泡在火辣红油里，光是看着就让人欲罢不能，摄影小哥嘴上说着减肥，却还是忍不住偷吃了几口。毕竟能拒绝得了牛油底料香气的吃货，这世界上就没几个吧？[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B51202957A34E3DBA7094446C4705C96AA0E5CBF_size953_w1080_h720.png[/img][/align]
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[size=4]如果你嫌食材太过单调，还可以放任何你想吃的配料，例如肉末、莴笋、豆芽、虾滑……随便搭什么都是妥妥的“下饭神菜”，在家做一道专属小火锅，也太爽了吧！！[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2F492AE7972ECDFD62681513A77AB5368A13DEFD_size1103_w1080_h720.png[/img][/align]
[size=4]好咯，话不多说[/size]
[size=4]详细的教程配方都在下面啦~快来看！[/size]
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[size=4]牛油火锅底料、鸭血、老豆腐、辣椒面、葱末、蒜末、姜片[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/3CF29A013DBAA8272C5DBC511C6938B7EAC22B0B_size1080_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/18A4F01633FE44306A0F451BC5C01F165736B488_size2_w750_h100.png[/img][/align]
[size=4]豆腐、鸭血分别切块。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/2003A21C7D7DA50C3B3D2650F650A92383F13175_size1008_w1080_h720.png[/img][/align]
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[size=4]锅内倒水煮沸，下一小勺盐，分别将豆腐和鸭血焯熟。[/size]
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[size=4]锅内倒油，先放入蒜末和姜末翻炒出香味，再下火锅底料炒化。[/size]
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[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/A6F6999EA241A4FE4018DE97F5AAA5C3A443A993_size3_w750_h100.png[/img][/align]
[size=4]倒入适量清水煮开，依次下入豆腐块和鸭血块。[/size]
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[size=4]煮沸后再放入 2 勺生抽、1 勺蚝油，小半碗淀粉水使汤底变浓稠。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/8C490028141D8ED000A793A0DE1559D39686B5DA_size962_w1080_h720.png[/img][/align]
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[size=4]出锅前撒上小米椒段和葱末，再依据个人口味加入适量辣椒面就成功啦！[/size]
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