查看完整版本: 香煎家常豆腐[12P]

香煎家常豆腐[12P]

[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1218/021231161658.jpg/NjAwX2MyXzQwMA.webp[/img]

健康功效
豆腐:清热泻火
白糖:低蛋白质
食材用料豆腐
1块相克食物瘦肉
半斤生姜片
2片干红椒
3粒生抽
1勺蚝油
1勺白糖
1勺相克食物陈醋
少许料酒
1勺裨县豆瓣酱
2勺葱花
适量香煎家常豆腐的做法
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/121332309296.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

1.豆腐用清水，轻轻冲洗干净
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/121332312995.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

2.用刀切成1cm厚度的三角形状
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/121332316756.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

3.平底锅热油，摆上切好的豆腐块
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/12133232991.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

4.煎至两面金黄，有脆皮即可
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1213/121332325145.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

5.猪肉用清水洗干净
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/12133233706.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

6.猪肉剁成瘦肉末，干红椒生姜片切碎
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1213/121332343800.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

7.炒锅热油，依次放入生姜片，干红椒及瘦肉末
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1213/121332348347.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

8.再放入裨县豆瓣酱，煸炒出红油
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/121332352238.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

9.倒入以上所需调味品，翻炒均匀
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/1213/121332356209.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

10.倒入煎好的豆腐块，及适量的清水，大火烹制
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/1218/021231174435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

11.10分钟后，盛盘出锅，撒上葱花，即可享用小贴士
温馨提示：这里用到了裨县豆瓣酱，所以不需要另外放食用盐，否则味道过咸，影响口感额！

香煎家常豆腐，一道简单却美味的家常菜。豆腐外皮煎得金黄酥脆，内里却依然保持着那份柔嫩与细腻。轻轻咬上一口，外焦里嫩的感觉瞬间在口腔中绽放，豆香四溢，满口留香。再搭配上简单的调料，味道层次丰富，既不油腻也不寡淡。无论是作为主菜还是配菜，香煎家常豆腐都能完美胜任，让人回味无穷，简直是餐桌上的小确幸。