查看完整版本: 鸡蛋居然还能这样吃？[19P]

鸡蛋居然还能这样吃？[19P]

[size=4]今天做两个在家一定会经常用到的蛋的吃法：[/size]
[size=4]一个是经久不衰的早餐点心，一个是吃面或下饭时的万能浇头。[/size]
[size=4]我好像很久没出早餐菜谱了，这次顺带着教你们一道0失败的葱花蛋饼。[/size]
[size=4]面粉 鸡蛋 盐 水的简单组合，随意撒点葱花，就是充满金黄色能量的一餐。[/size]
[img]https://x0.ifengimg.com/res/2022/59717D6F1A2015AE0A9B8D9B3744BE7BDC4AEF27_size2296_w380_h214.gif[/img][/align]
[size=4]糖醋荷包蛋我很早就听说了，一直没尝试，直到吃到朋友做的才有种相见恨晚的感觉。外层酱汁酸甜浓郁，内里软嫩入味，忍不住戳破软金似的溏心，看它顺着汁水缓缓流淌，治愈一切没胃口。[/size]
[size=4]擦擦嘴角的泪水吧，明天午饭记得多备点米饭。[/size]
[img]https://x0.ifengimg.com/res/2022/CA99C3C4BE5CBE91E1B9B20D0989C35BDF017519_size1669_w380_h214.gif[/img][/align]
[size=4]葱花蛋饼[/size]
[size=4]1、碗中放入3个鸡蛋、5g盐、 2汤勺（约90g）中筋面粉、 1汤勺（约25g）葱花、2汤勺（约120g）水，搅拌均匀，静置15分钟醒面。[/size]
[size=4]*喜欢表面光滑的效果可以将半汤勺（约20g）中筋面粉替换成木薯淀粉。[/size]
[size=4]*以上用量约能煎6张蛋饼。[/size]
[img]https://d.ifengimg.com/w1080_h809_q90_webp/x0.ifengimg.com/res/2022/CB1156F2A7CED6B1F5DD15F51BA4E3C59BD57E5D_size106_w1080_h809.jpeg[/img][/align]
[size=4]2、中高火预热平底不粘锅，锅底刷上一层食用油，倒入1汤勺面糊，待底部完全凝固，翻面，煎至表面微黄，关火盛出。[/size]
[size=4]*面糊醒面后可能会产生沉淀，记得搅匀后再入锅。[/size]
[img]https://x0.ifengimg.com/res/2022/B6FF1663FC2FE9E34B893DEC371218EDC80DA4B4_size1605_w380_h214.gif[/img][/align]
[img]https://d.ifengimg.com/w1080_h1619_ablur_q90_webp/x0.ifengimg.com/res/2022/ACA313C41C5B88AEFBFA4297CCC42A11D88451DC_size161_w1080_h1619.jpeg[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/4A1832EBC07C508ADCE67210CD33DA74590A526E_size76_w1080_h720.jpeg[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/C04A2ED08A436EBD0E98B03E2BF8CA2F1C3A02E9_size75_w1080_h720.jpeg[/img][/align]
[img]https://x0.ifengimg.com/res/2022/F3AE04CD751C439E6B6C9FC8021A3378A01B7CBA_size1849_w380_h214.gif[/img][/align]
[img]https://x0.ifengimg.com/res/2022/D1794C0D070F209BC177FAC0706F2A9534CFB7BC_size2188_w380_h214.gif[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/947784F64BF760ADAC0E2FDEA4261F9A4AE5306F_size77_w1080_h720.jpeg[/img][/align]
[img]https://x0.ifengimg.com/res/2022/E91F0F5BBC0769928E752D6AAEFFE2417C430B73_size2105_w380_h214.gif[/img][/align]
[size=4]糖醋荷包蛋[/size]
[size=4]1、秘制糖醋汁:半勺老抽、1勺生抽、1勺蚝油、2勺番茄酱、1勺白糖、1/4勺盐、2勺香醋、1勺淀粉和300g清水，搅匀。[/size]
[size=4]*以上料汁对应做6个糖醋荷包蛋。[/size]
[img]https://d.ifengimg.com/w1080_h1617_ablur_q90_webp/x0.ifengimg.com/res/2022/8ED61AC64A14D25E107040404703BD0C91BD06EB_size168_w1080_h1617.jpeg[/img][/align]
[size=4]2、中高火预热锅，倒入1汤勺（约70g）食用油，热锅冷油打入鸡蛋（建议新手单次煎一个蛋慢慢来），单面煎约40秒，翻面煎约20秒 ，至两面金黄后，关火盛出。[/size]
[size=4]*我这里是溏心效果，用的是无菌蛋。爱吃全熟蛋的朋友可根据蛋的状态适当延长煎制时间。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/01549B5D985CC3003D265DB95B8B2FE7006BEF7E_size83_w1080_h720.jpeg[/img][/align]
[size=4]3、锅内留底油，开中高火，油热后放入1勺蒜末翻炒出香味，倒入秘制糖醋汁和煎好的荷包蛋，煮至沸腾后，继续翻炒约1分钟至汤汁浓稠，关火盛出，可撒葱花和白芝麻装饰。[/size]
[img]https://x0.ifengimg.com/res/2022/C559FC472AF6479CA0843727027B999A4A1828DC_size2470_w380_h214.gif[/img][/align]
[img]https://d.ifengimg.com/w1080_h1619_ablur_q90_webp/x0.ifengimg.com/res/2022/4B222E80EBF202552F881BA43EAD08178070E4AA_size179_w1080_h1619.jpeg[/img][/align]
[img]https://x0.ifengimg.com/res/2022/E04540D83BD75292056694F165425F04F114E140_size1992_w380_h214.gif[/img][/align]
[img]https://x0.ifengimg.com/res/2022/CA99C3C4BE5CBE91E1B9B20D0989C35BDF017519_size1669_w380_h214.gif[/img][/align]
[img]https://x0.ifengimg.com/res/2022/26A4668FEF4F08B6AB56F29322E250690C154400_size2415_w380_h214.gif[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/B01867BA484F9FECCC1B9FD58819A4CDA696A559_size72_w1080_h720.jpeg[/img][/align]
[size=4]听说简单的食物最治愈[/size]

第一个应该也算是蛋饼，第二个的吃法有点像糖醋排骨