查看完整版本: 一种个灵魂酱汁,几个锡纸盒,搞定一桌惊艳美味![27P]

shejizhen 2024-11-2 15:02

一种个灵魂酱汁,几个锡纸盒,搞定一桌惊艳美味![27P]

[align=center]到了露营现场开始做饭,几只锡纸盒里铺上食材,只要一个灵魂酱汁,火上一烤,一桌乡野米其林料理,转眼功夫完成。[/align]
[size=4][align=center]不仅非常快捷,亲测入味至极。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/C60DC74239B6F553E3C764CB4E3F1C81B36D26D9_size1583_w380_h214.gif[/img][/align]

[align=center][img]https://x0.ifengimg.com/res/2022/ADAA7BE922DDFB270DA2F64ABF03A1A7180BFA5D_size1922_w380_h214.gif[/img][/align]

[size=4][align=center]暂时的隔离世界,是为了下次重返世界时储值足够的勇气,[/align]
[/size][size=4][align=center]愿你也能收获今天的这份快乐。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/FCB081B7EFB5EC1155EFBF7AC36B208D78C75F7F_size1353_w380_h214.gif[/img][/align]

[size=4][align=center]锡纸烧烤[/align]
[/size][size=4][align=center]01[/align]
[/size][size=4][align=center]· 灵魂酱汁·[/align]
[/size][size=4][align=center]2勺辣椒圈 4勺蒜末 2勺姜末 2勺细辣椒面 2勺粗辣椒面 4勺生抽 1勺蚝油 3勺韩式辣酱 1勺孜然粉 1勺白砂糖 1勺盐,淋入200ml热油拌匀,再加4勺清水搅匀。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/79D6214DA96F080D4409B20EB9742B394966DE87_size5750_w380_h214.gif[/img][/align]

[size=4][align=center]02[/align]
[/size][size=4][align=center]· 准备配菜 ·[/align]
[/size][size=4][align=center]①200g龙口粉丝温水浸泡15分钟;[/align]
[/size][size=4][align=center]②500g金针菇去根;[/align]
[/size][size=4][align=center]③半个洋葱切丝,半个切粒;[/align]
[/size][size=4][align=center]④100g小葱切末备用。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/7B842DB5B2FACBAD8F2D74B9FDF7D5BEE3ED41A4_size2582_w380_h214.gif[/img][/align]

[size=4][align=center]03[/align]
[/size][size=4][align=center]· 烤制 ·[/align]
[/size][size=4][align=center]*烤花甲[/align]
[/size][size=4][align=center]1、1斤花甲在盐水中浸泡15分钟吐沙(500ml水对应一勺盐),水沸后下入花甲,大火煮沸至花甲开口捞出即可。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/0A7B25E3E630CDD4BD1DB1CAE0684C6BF929128A_size2027_w380_h214.gif[/img][/align]

[size=4][align=center]2、锡纸盒底部铺上60g金针菇、半碗粉丝。再放上焯水后的花甲浇上4勺料汁,撒上1勺葱花。盖上锡纸,烤架上烤制15分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤25分钟。[/align]
[/size][size=4][align=center]*烤箱脾性不同,做的过程中可检查一下食物状态。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/598A35B7F4F169342932CC152312413E27E6ECE8_size1187_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/E051DDF646C8B0865BFCBEC68710F15312D84A6E_size98_w1080_h721.jpeg[/img][/align]

[size=4][align=center]*烤大虾[/align]
[/size][size=4][align=center]锡纸盒底部铺上60g金针菇和60g洋葱粒,放上洗净的大虾,浇入4勺酱汁撒1勺葱花。盖上锡纸,烤架上烤制15分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤25分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/1A7DAE0E8B49AC6CC277DA80CD20779256046BFD_size2824_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/D131AAF690A4C682226CBB5C3EE88C682FFBFA41_size108_w1080_h721.jpeg[/img][/align]

[size=4][align=center]*烤鸭血[/align]
[/size][size=4][align=center]锡纸盒底部铺上60g金针菇和半碗粉丝,将300g鸭血倒扣在锡纸盒内,用刀划厚片,浇4勺料汁,撒1勺葱花。盖上锡纸,烤架上烤制15分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤25分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/D66D3636FDBF12A2B363B1BC0B0522C69FB11550_size3614_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/063C9F49E57E072094E1374E525399C034EEF9A6_size91_w1080_h721.jpeg[/img][/align]

[size=4][align=center]*烤豆腐[/align]
[/size][size=4][align=center]锡纸盒底部铺上60g金针菇,再将豆腐倒扣在锡纸盒内,用刀划厚片,浇4勺料汁,豆腐上打入一枚鸡蛋,撒1勺葱花。盖上锡纸,烤架上烤制10分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤20分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/45A9F06BF1E7C06FC8B3E8C50812A3207D193CD7_size1227_w380_h214.gif[/img][/align]

[align=center][img]https://x0.ifengimg.com/res/2022/ADAA7BE922DDFB270DA2F64ABF03A1A7180BFA5D_size1922_w380_h214.gif[/img][/align]

[size=4][align=center]*烤生蚝[/align]
[/size][size=4][align=center]一口杯内铺上30g粉丝和30g洋葱粒,放入一个生蚝,浇入1勺酱料,撒上一小撮葱花。盖上锡纸,烤架上烤制10分钟(喜嫩可减少时间)。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤15分钟(喜嫩可减少时间)。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/241A8A7DCDC4153EC9D509B6587CBB8CF39B5631_size654_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/2EB4E7D360DDE6E4F069CEDFA4F183F6709E7648_size90_w1080_h721.jpeg[/img][/align]

[size=4][align=center]*烤八爪鱼[/align]
[/size][size=4][align=center]一口杯内铺上30g粉丝和30g洋葱粒,放入一个小八爪鱼,浇入1勺酱料,撒上一小撮葱花。盖上锡纸,烤架上烤制10分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤15分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/5930A306B2A31EE393F79A9A68441FDEFC3D806C_size927_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/C46E73DC68A0218328AEA55E8D6B640F87D0B7DA_size82_w1080_h721.jpeg[/img][/align]

[size=4][align=center]*烤鸭肠[/align]
[/size][size=4][align=center]300g鲜鸭肠洗净,锡纸盘底部铺上60g金针菇和60g洋葱粒,浇4勺酱汁,撒1勺葱花。盖上锡纸,烤架上烤制15分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤25分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/FF834803036492BDFCFFA4A667E6493F1175B94F_size1228_w380_h214.gif[/img][/align]

[size=4][align=center]*烤鱼[/align]
[/size][size=4][align=center]1、1条鲈鱼(约500g)两侧切花刀,加入1勺料酒、1勺盐和3片姜,腌制15分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/5025B349AD92D7D3C886AC5AA696897CD04C5E61_size2365_w380_h214.gif[/img][/align]

[size=4][align=center]2、锡纸盘底部铺上150g金针菇,150g洋葱丝,放鲈鱼,浇半碗秘制酱汁(菜谱上方有教),撒1勺葱花和1勺香菜。盖上锡纸,烤架上烤制25分钟。[/align]
[/size][size=4][align=center]*家用烤箱:上下火200度,预热后烤40分钟。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/990CAB8D7E13CC850FAAC543B8B4895D12823294_size3253_w380_h214.gif[/img][/align]

[align=center][img]https://x0.ifengimg.com/res/2022/4D972E8EA901DD9C4DDE795CDD7F3BA347A99718_size1823_w380_h214.gif[/img][/align]

[size=4][align=center]闻到烧烤香味了吗?[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/C60DC74239B6F553E3C764CB4E3F1C81B36D26D9_size1583_w380_h214.gif[/img][/align]

[align=center][img]https://x0.ifengimg.com/res/2022/0A1CE30579551AD231AC88E4FE441131D270DE53_size3872_w380_h214.gif[/img][/align]

[align=center][img]https://x0.ifengimg.com/res/2022/098EBF06F53410757A32972D3D1E721401CEF56F_size1725_w380_h214.gif[/img][/align]

[size=4][align=center]顺便再教一个清爽色拉✨[/align]
[/size][size=4][align=center]麻辣拌水果[/align]
[/size][size=4][align=center]1个杨桃切片,1/4菠萝切片,2个芭乐切块,1个青芒果去皮切块,5个小番茄洗净,2个油桃洗净切块。加入1勺单山蘸水和1勺酸梅粉,摇匀倒出即可。[/align]
[/size][align=center][img]https://x0.ifengimg.com/res/2022/D403D43731D4981C3A9A733FB544BC47DF25B304_size3230_w380_h214.gif[/img][/align]

[align=center][img]https://d.ifengimg.com/w1080_h721_q90_webp/x0.ifengimg.com/res/2022/370BD9576D2CC3A1AB1CF6A3CDF006063285B3DC_size105_w1080_h721.jpeg[/img][/align]

[[i] 本帖最后由 shejizhen 于 2024-11-2 15:03(GMT+8) 编辑 [/i]]
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查看完整版本: 一种个灵魂酱汁,几个锡纸盒,搞定一桌惊艳美味![27P]