opiio88 2024-11-4 07:39
青蒜回锅肉[11P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/311032335865.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
五花肉:润燥
白糖:活血化瘀
食材用料五花肉
一斤青蒜苗
半斤裨县豆瓣酱
1勺生姜片
3勺料酒
1勺白糖
1勺相克食物陈醋
半勺生抽
1勺蚝油
1勺青蒜回锅肉的做法
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/0913/311032341230.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.青蒜苗切断，并用清水冲洗干净
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/0913/091324067970.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.五花肉用清水冲洗干净
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/091324071319.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.冷水下锅，放入生姜片，焯水
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/091324074291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.煮至五花肉七分熟左右即可
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/091324078549.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.煮熟的五花肉用刀切成薄片
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/091324082142.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.炒锅热油，放入豆瓣酱煸炒出红油
[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/0913/091324086812.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.倒入切好的五花肉翻炒
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/0913/09132409432.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.继续倒入料酒及以上其他调味品，
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/0913/091324093877.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.继续放入青蒜苗，快速翻炒
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/0913/311032349019.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.最后盛盘出锅，即可享用小贴士
温馨提示：这里用到了裨县豆瓣酱，所以不需要放入盐？