shejizhen 2024-11-4 15:59
这个酱料学会蘸啥都好吃！家庭版炸串秒杀路边摊[13P]
[size=4]我和朋友们约着去了一家开了 二十多年的老店 。虽然开了那么久，但 人气不减当年，味道也还是一样的惊喜。[/size]
[img]https://x0.ifengimg.com/res/2022/E5858B7FAFA4CEB00F58A585BB9541EC7249C541_size5801_w600_h337.gif[/img][/align]
[size=4]酱料 香味浓郁，入口香而不辣 ，炸串再蘸点辣椒油，特别提味道，吃得很满足。但是做为一个合格的美食博主，我怎么会忘了正经事呢？在要走时候特意和老板请教了在家如何做酱料！[/size]
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[size=4]按照老板的说法加上我的改良，终于完美复刻了家庭版炸串酱。香菜豆皮卷、金针菇豆皮卷、五花肉，只要刷上一层灵魂炸串酱，送进空气炸锅，一出锅秒光盘应该就是对味道最大的肯定了吧！[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/A73C0F7A30774ED85692AB7B236F816668204EAC_size1407_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/C2290ED62928D235871FC86990E4DF7432755CF2_size1681_w1080_h720.png[/img][/align]
[size=4]快跟我一起学起来吧[/size]
[size=4]▽[/size]
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[size=4]生抽、陈醋、香油、蚝油、辣椒粉、孜然粉、烧烤粉、白芝麻、豆皮、香菜、金针菇、五花肉[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/A10BAF22BDB139A779EC7A926DA86A678CB4FE38_size1204_w1080_h720.png[/img][/align]
[img]https://d.ifengimg.com/w750_h100_q90_webp/x0.ifengimg.com/res/2022/18A4F01633FE44306A0F451BC5C01F165736B488_size2_w750_h100.png[/img][/align]
[size=4]先教你们调炸串酱的灵魂酱汁：半勺蒜末、1 勺辣椒粉、1 勺孜然粉、1 勺白芝麻、半勺烧烤粉、1 勺生抽、1 勺蚝油、半勺糖，然后搅拌均匀即可。[/size]
[img]https://d.ifengimg.com/w1080_h1439_ablur_q90_webp/x0.ifengimg.com/res/2022/6B9A57B3BBB5B84A677D2AD9E61E2FD365A590CF_size232_w1080_h1439.jpeg[/img][/align]
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[size=4]拿一张豆皮切成四块，卷上洗干净的香菜或者金针菇，空气炸锅垫上锡纸，在豆皮表面刷上一层炸串酱，空气炸锅 180° 烤 5 分钟，取出翻面再刷一层酱料，继续烤 2 分钟即可。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/189C9A0E7CE67DE127C601B7AA61DAA2D85A9147_size1148_w1080_h720.png[/img][/align]
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[size=4]五花肉洗干净切薄片（选择肥瘦相间的），然后刷上酱料，空气炸锅 180° 烤 10-15 分钟，可以直接吃，也可以包生菜吃（其他的肉类也是一样的做法）。[/size]
[img]https://d.ifengimg.com/w1080_h720_q90_webp/x0.ifengimg.com/res/2022/71D1C3A1919E8E98B9BA8E588DB0420F4DA56F9E_size1200_w1080_h720.png[/img][/align]
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