opiio88 2024-11-14 07:41
包抄手[9P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201507/2212/221201194945.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
鸡蛋:养血
食材用料抄手面皮
500克西葫芦瓜
`150克鸡蛋
1个猪前腿肉馅
350克水
适量香油
适量鸡粉
适量老姜
适量香葱
适量盐
适量五香粉
适量料酒
适量包抄手的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201507/2212/221201202079.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.先盘谄:猪肉谄里放入姜沫、料酒、生抽、五香粉、鸡粉、鸡蛋,顺一个方向绞拌至起劲。[img]https://s4.cdn.jiaonizuocai.com/caipu/201507/2212/221201207927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.适量冷水分多次绞入,直至软和上劲放冰箱冷藏待用。[img]https://s1.cdn.jiaonizuocai.com/caipu/201507/2212/221201214487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.西葫芦擦成丝,加适量盐一醃出多余的水份,10分钟后挤出盐水改刀剁几下。[img]https://s4.cdn.jiaonizuocai.com/caipu/201507/2212/221201219327.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.包馅之前将西葫芦拌入肉馅。[img]https://s4.cdn.jiaonizuocai.com/caipu/201507/2212/221201224344.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.放适量盐调口味,洒入葱花和少许香油拌匀即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201507/2212/221201232918.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.取一张抄手面皮放左手掌,放肉馅在中间。[img]https://s1.cdn.jiaonizuocai.com/caipu/201507/2212/221201238185.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.对角折过来成三角形。[img]https://s4.cdn.jiaonizuocai.com/caipu/201507/2212/221201244332.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.上角尖沾少许水,左手中脂顶住有馅的部位,右手将下面的角从中脂后面往上粘住上角,一只只漂亮的抄就包好啦!小贴士
馅耍分多次少量加水打起劲口感才Q嫩,这是抄手好吃的关健一步。我这种包法不重复折叠,不但煮不露馅美观,口感还非常好。