查看完整版本: 新疆椒麻鸡(家庭版)[11P]

opiio88 2024-12-1 13:30

新疆椒麻鸡(家庭版)[11P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039398746.jpg/NjAwX2MyXzQwMA.webp[/img]

  食材用料土鸡

  1只青辣椒

  1个红辣椒

  1个香葱

  20克香菜

  20克盐

  5克鸡精

  5克色拉油

  20ml生姜

  3片红花椒粒

  10粒绿花椒粒

  50粒花椒油

  15ml辣椒酱

  15克新疆椒麻鸡(家庭版)的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0910/091039406589.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.宰杀好的土鸡去头爪,分解成大块,冷水下锅焯水后捞出沥干[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039411464.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.锅内加热水,放入生姜片、红花椒粒、鸡肉煮开后,转小火煮30分钟(根据买的土鸡大小),鸡肉煮熟即可[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0910/091039415442.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.鸡肉捞出自然放凉,按鸡肉纹理手撕成条状[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0910/091039419064.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.香葱、青辣椒、红辣椒切丝,香菜切末[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0910/091039423360.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.将切好的辅料放入鸡肉中,搅拌[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0910/091039427369.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.放入盐、鸡精、辣椒酱搅拌[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039431173.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.绿花椒粒用水泡2分钟,捞出沥干水份,放入油锅中炸至七成熟[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039436118.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.将热油连同花椒粒一起浇在鸡肉上[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039441168.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.为加重麻味,建议再加入一些花椒油[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0910/091039398746.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.搅拌均匀后,装盘上桌。
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查看完整版本: 新疆椒麻鸡(家庭版)[11P]