zzy562482611 2024-12-2 18:14
红烧草鱼片[14P]
食材用料：
草鱼肉 一块
青椒 半个相克食物
白胡椒 适量
蛋清 半个
生粉 适量
盐 适量
老抽 少许
大葱 少许相克食物
黄酒 少许
1.取草鱼一条的一半肉，从尾部往头部片把整个鱼肉片下来
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2618/261842118209.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.鱼肚子里一层黑的一定要去除
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2618/261842123782.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.从尾部开始片鱼片
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2618/261842129209.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.把鱼肉全部片好
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842135212.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.鱼片洗干净后，用白胡椒，一个蛋清和适量盐，黄酒和大葱把鱼片腌制下
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2618/26184214605.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.炒之前再裹一层生粉
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842145622.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.搅拌均匀（单个方向）
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842149821.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.锅内放两片生姜烧热
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842154945.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.把鱼片放入烧热的油锅内
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/26184216294.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.这个鱼片不能用铲子，来回前后转动锅子使鱼片滑熟
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842166236.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.等鱼片基本熟以后放少许老抽
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2618/261842172369.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.最后放点青椒和少许盐调味即可
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261842178480.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.最后把鱼片倒进盘子里，拍上成品图
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2618/261844151422.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
[b]一道营养美味，超级下饭的红烧草鱼片就制作完成了，味道不比饭店的要差哦！[/b]
[[i] 本帖最后由 zzy562482611 于 2024-12-3 10:26(GMT+8) 编辑 [/i]]