查看完整版本: 苕皮回锅肉[15P]

opiio88 2024-12-15 06:34

苕皮回锅肉[15P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210255479.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  鸡蛋:润燥

  蒜苗:增强免疫力、抗氧化、抗癌防癌

  食材用料肉

  1块红薯粉

  50克鸡蛋

  1个蒜苗

  5根郫县豆瓣酱

  适量盐

  少许味精

  少许油

  适量苕皮回锅肉的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210264287.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.红薯粉称重,加适量水调匀无颗粒。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/21221027388.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.打入鸡蛋,放少许盐和少许油搅拌均匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210275189.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.煎锅烧热调到最小火,把拌匀的红薯粉液倒入锅中,就像煎鸡蛋饼一样煎熟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/21221028638.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.翻个面在煎一会。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210286260.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.做了两张苕皮,放凉备用。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210291208.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.煮肉。没买到五花肉,就用腿肉代替了,其实做回锅肉还是五花肉更香些。冷水下锅,放入姜片,料酒和少许花椒大火煮开,调中火煮30分钟即可。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210296640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.煮熟的肉捞出来放凉。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210303241.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.肉和苕皮都切成片,蒜苗切段备用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210307435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.豆瓣酱放入适量水调匀备用。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210311260.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.热锅放油烧至五成热时先下干辣椒,在放入蒜苗炒一下。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210316097.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.放入肉片翻炒均匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210322596.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.在放入调好的豆瓣酱,炒匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2122/212210327350.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.最后放入苕皮翻炒均匀调味即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2122/212210333357.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.上桌开吃吧~
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查看完整版本: 苕皮回锅肉[15P]