查看完整版本: 四川叶儿粑[15P]

opiio88 2025-1-2 08:32

四川叶儿粑[15P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757107669.jpg/NjAwX2MxXzQwMA.webp[/img]

  食材用料橘子叶

  40皮糯米粉

  35克面粉

  10克瘦肉

  30克肥肉

  15克酸菜

  3克白糖

  3克葱

  2克姜

  1克蒜

  1克花椒粉

  1克盐

  1克四川叶儿粑的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757114889.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.橘子叶洗干净,滴干水[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/01175712468.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.准备糯米粉面粉白糖备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757126738.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.第一步先到糯米粉35克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757131640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.第二步加面粉10克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757136487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.第三步加白糖3克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757141671.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.加水适量柔均匀[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757147964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.柔成团[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757153948.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.在把柔好的糯米粉和肉放在一起[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757158917.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.随后就取一小部分面团柔圆[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757164819.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.在手心压扁[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/01175717765.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.在放一点肉[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757177258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.在和起来[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757182698.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.柔成这样椭圆形[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757188573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.在放在橘子叶上面,上锅蒸15分钟就熟了小贴士

  你们吃过吧,真的很好吃?馅儿你们可以随便弄,
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查看完整版本: 四川叶儿粑[15P]