opiio88 2025-1-2 08:32
四川叶儿粑[15P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757107669.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料橘子叶
40皮糯米粉
35克面粉
10克瘦肉
30克肥肉
15克酸菜
3克白糖
3克葱
2克姜
1克蒜
1克花椒粉
1克盐
1克四川叶儿粑的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757114889.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.橘子叶洗干净，滴干水[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/01175712468.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.准备糯米粉面粉白糖备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757126738.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.第一步先到糯米粉35克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757131640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.第二步加面粉10克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757136487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.第三步加白糖3克[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757141671.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.加水适量柔均匀[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757147964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.柔成团[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757153948.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.在把柔好的糯米粉和肉放在一起[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/011757158917.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.随后就取一小部分面团柔圆[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757164819.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.在手心压扁[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0117/01175717765.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.在放一点肉[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757177258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.在和起来[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757182698.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.柔成这样椭圆形[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0117/011757188573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.在放在橘子叶上面，上锅蒸15分钟就熟了小贴士
你们吃过吧，真的很好吃？馅儿你们可以随便弄，